Grenache Rose 2023 Hillside
Tasting notes
Grenache is quite possibly the fruitiest red wine out there. Originating in the Rhone region of France, the variety is grown in many countries, often as a fresh and light varietal for quaffing. For Madrona, we had never intended to bottle a Grenache. We had grafted in the variety to blend with our Syrah to intensify its fruitiness. Unfortunately, the fresh strawberry characters overflowing in the wine merely muddled the cherished gaminess and complexity of our Syrah. Thus, our Grenache was born and subsequently our Grenache Rosé.
2023 Vintage
A beautiful strawberry/watermelon aroma greets the senses on this fresh low-alcohol rosé, perfect for the summer. Rich on the entry, more wild strawberry on the palate, and a bright citrus finish give the semblence of dryness on a very elegant wine!
| Vintage | 2023 |
| Varietal | Grenache |
| Appellation | El Dorado |
| Vineyard | Estate Vineyards |
| Designation | Hillside |
| Acid | 0.84g/100ml |
| PH | 3.03pH |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Bottling Date | 03/05/2024 |
| Cases Produced | 237 cases |
We grafted the Chateau Rayas clone of Grenache into our Pleasant Valley vineyards in 2005. A joint venture between Paul, Maggie, David and Sheila Bush (Sumu Kaw Vineyards), we strive to produce the premier Grenache in California. The rootstocks are all devigorating, an important aspect to controlling the growth in this variety. Even so, we drop 50% of the crop (making our Grenache Rosé) to ensure balance in the vine and uniform ripeness. And with a slight north-facing slope at the 2,900 foot elevation, the growing season is long and drawn-out, perfect for the wine's great structure and complexity.
Paul Bush, Owner/Winemaker
Madroña Vineyards
Camino, California.
We are a family-owned and operated winery focusing on terroir-driven, Estate-Grown fruit.
Annual Case Production: 12,000 cases
Planted Acres: 70 acres planted at the 2,850 to 3,000 foot elevation.
Career Background: Having helped plant the family vineyards as a kid in 1973, I grew up working in our winery what seemed like every day after school. I had no intention of “winding up” in the wine industry and graduated from U.C. Davis in 1989 with a degree in Economics. However, with an interest in traveling abroad, our winery offered a flexible schedule and an opportunity to work with inspiring winemakers such as Mark Foster and Hugh Chappelle. I began managing the vineyards and business in 1991 and making the wines in late 2002.
Biggest Professional Challenge: Balance! Working with my wife, Maggie, we find our greatest challenge is how to be business owners with all of its responsibilities while making the wines, growing the grapes, marketing the brand and raising two daughters. Any given day can be filled with dusting the vineyards at daybreak, acid trials before lunch, working in the tasting room in the afternoon—and then throw in a swim meet or school play for spice. Undoubtedly, every small, family winery tackles the same aspect of wearing so many hats, but the challenge and excitement is unique to each one.
Varietals that Madroña is Known for: In total, we grow 27 varieties in our El Dorado vineyards. From within these plantings, however, I believe that Malbec, Cabernet Franc, Zinfandel, Riesling and the seven Portuguese varieties (for our New-World Port) are consistently outstanding.
Short Testimonial: I truly can’t imagine doing anything else but growing grapes and enjoying wine. I believe the terroir of our region is unique with overall cool-climate aspects, peppered with warm summer days and a slightly shorter growing season. So finding the true expression of each variety for our vineyards ends up being an exciting and challenging adventure every vintage. The wines have more backbone and structure than most regions of California while showcasing the intense varietal character of mountain fruit. Most often, I find that the wine knows best in how it should be “made,” and I’m just along for the ride. As we once heard in France, “One does not make wine. One elaborates wine!” And with our Estate-grown grapes, I am quite content to be the “elaborator.”
