Intense peach and tropical fruit fill the aromas on this barrel-fermened Chardonnay.  Rich on the palate, showcasing apple fruit.  This mouth filling Chard is all about mountain-grown fruit, lusciousness and balance.  

The aromas have hints of the spice and hervs of the Bordeaux varieties dancing with the dark berry fruit of the Zin and pie cherry of the Barbera.  The entry on the first sip is refined, building up throughout the mid-palate while softening into the finish.  Light cherry, plum (from the Merlot), pomegranate, and hints of chocolate all vie for the attention throughout the palate.  

Modeled after the dry, full bodied Gewurztraminers of Alsace, our version consistently exhibits an intense rose-petal character, accented by hints of citrus and spice.  Our cool, high-elevation vineyards are well-suited to this variety and allow the grapes to achieve ripeness while retaining a balanced acidity. 

An exquisite nose of fresh strawberry, red currants, and a floral background sets this wine apart.  A soft rounded entry builds with cherry fruit on the mid-palate finishing wiht our classic mountain-grown structure!  What an amazing Grenache!

The aromas of the 2020 vintage are enticing, with hints of strawberry and light plum. The Barbera and Zin add in a bit of cherry fruit into the mélange while ruby grapefruit rounds it out. The entry is bright and fresh, but rich at the same time. More strawberry characters come forth from the Grenache (which also gives the wine the weight) while the grapefruit citrus frames the finish.

This premiere Italian variety grown in our mountain vineyards is rounded and tannic at the same time.  While the lighter color of the wine builds expectations of something light, this is Nebbiolo - bold and extracted.  Dried spice and dried fruit characters abound in the 2017 vintage with a rich and youthful experience. 

This wonderfully racy and vibrant expression of mountain-grown Riesling has granny smith apple, lemon zest, and honeydew essence inthe aromas.  The palate is refreshing with just a hint of residual sugar balanced out by the wine's great acidity (and low ph:2.72!). Amazing with food or by itself.  

The aromas really embrace the black pepper aspects of the variety with other savory spices layering throughout. More mountain red fruit builds with each sniff as plum and subtle soy sauce lend even more complexity. The entry on this wine is mouth-filling but not overly luscious as riper Zins sometimes are. There’s a striking density to the wine both in color and texture as the first sip floods the senses. Darker berry fruit with that pinch of spice fills the mid-palate while embracing the cool-climate acidity, keeping the wine fresher and more inviting.