Beautiful mountain-grown red fruit wafts forth from the glass on this wine. Cranberry, red cherry, pomegranate and currants dance with the complex spice purity of our Estate Cab Franc. Bold on the palate, this is a food wine to be paired with both elegant and rich flavors. (Drink now until 2030)

Layered and elegant, this immenently ageworthy Cabernet is off our vines planted in 1973.  Medium-bodied and geared for great food, the complexity of dark berry fruit marries perfectly with the herbal essence of the variety.  Classic Cab.

Fresh blueberry, vanilla spice and complex cedar notes complete the aromas of this dense, dark and richly textured Malbec.  The blueberry intertwines with black cherry fruit throughout the mid-palate, giving a sense of lusciousness balanced by cool-climate tannins. 

Super bright and fresh, the aromas are a beautiful gooseberry, green apple and lemon citrus melange.  The entry is light and lean with great acidity balancing out the honey/apple and lemon fruit.  Dry on the finish, this Riesling showcases mountain-grown vineyards. 

This Syrah is pure, balanced and refined while still showing its Sierra Highlands beginnings. The aromas are a complex meshing of spice and dark berry and cherry fruit. Aged in neutral oak (and 100% Syrah) there’s only pure Syrah characteristics throughout. The entry on the palate is bold with dense cherry fruit. The mid-palate has the layering in of spice and smoked meat flavors, while the finish lingers once again with the dark cherry fruit.

Black pepper and anise spice on the nose intertwines with the ripe blackberry essence. Now, here’s the fun part. One might expect this wine to be over-the-top on the palate. Yet au contraire.